Lean Ground Beef Calories 1 Pound
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02/12/2003
These were very good. Both my husband and son liked them a lot. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. I plant that one 1/ii lbs. of meat was a scrap too much to fill up the tortillas and still be able to roll them upwards, so I just sprinkled the extra meat on top. Only probably 1 lb. of meat would exist ample for the recipe. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking.
06/20/2003
Even though the chicken soup scarred me, I tried this recipe anyway. This was the best dish that I have served in a long time. I used flour tortillas, sour foam instead of yogurt and chedder jack cheese. This reminded me of a favorite dish that I like from a mexican restaurant. Also, utilize a 9 x 13 pan when cooking.
10/x/2002
Although my eyes widened at the idea of mixing cream of chicken with beef/mexican nutrient, this was great!! I ommitted the jalapenos just added 1 four.5oz can diced green chilies to the soup/cheese mix. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. I also used flour tortillas and turned out swell (However-remember to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Will make again!!
09/xix/2005
This was a smashing starter recipe, merely I made some changes like many of the other reviewers. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour foam instead of the yogurt. I also added a can of diced greenish chiles, and used flour tortillas. It was fantastic! My boyfriend wouldn't cease eating the filling with the torts. even earlier I got the run a risk to put it in the oven to bake! This will get in my recipe volume for sure!
08/27/2003
These were very expert, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. I also used shredded cheddar cheese, just next time volition use a mexican shredded cheese blend. Whenever I brand a dish like this I cascade a lilliputian taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard.
06/05/2008
Made this recipe a piddling healthier. I used LOWFAT yogurt,98% FAT-Costless cream soup, merely 20 oz.of ground Actress LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. What a bang-up flavor! The creamy mix with the mexican spices is unique and delicious. This now goes to the "favorite" file!
01/15/2003
My husband and I had these the other night. We make a new recipe every Mon night to keep our tastebuds happy. We live in Texas and have tons of Mexican food bachelor, but these were by far better than what most restaurants serve. I didn't alter a thing virtually the recipe.
03/27/2003
This recipe was disappointing and would be ameliorate named "American Enchildadas". To be off-white to the submitter, I ever follow a recipe exactly the start time I brand it, simply my family idea these were banal. I usually make chicken or seafood enchiladas with a green or ruby-red sauce and I idea the ground beef would be a nice change. The soup, yogurt, and mozzarella sauce was interesting, just in that location was too much of it and the ground beefiness filling for only 6 corn tortillas. Also, the taco seasoning didn't seem quite right and perhaps the recipe would accept been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. I won't make these once again.
11/13/2005
I have changed a few things with this recipe since it was starting time posted. I use tortilla shells instead of the corn and most often use sour cream. I take also used cream of mushroom and onion soup, and it is dandy. I utilise tex-mex cheese bblend in the mix and once they are all rolled and in the pan I also spoon sour foam over tiptop and then more tex mex cheese. Onions and peppers are cracking fried in with the beef or chicken when I utilise it. Another thing I often add is some salsa prior to rolling.
06/26/2003
I loved these!!! I was out of cream of chicken soup, so I used cream of mushroom and I used sour cream in place of the yogurt. I did not have mozzarella on mitt so in went some cheddar cheese (about twice as much as was called for). I also put some sliced black olives in with the meat mixture! Even though the mode I made it is a real artery stopper upper, it was merely sooooo yummy!
10/ten/2002
Although my eyes widened at the thought of mixing cream of craven with beefiness/mexican food, this was great!! I ommitted the jalapenos but added one iv.5oz can diced green chilies to the soup/cheese mix. I used 1/2 cup yogurt and ane/ii cup sour cream and used half moz cheese and half 3 alloy mexican cheese. I besides used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they volition stick!!). Served with shredded lettuce and chopped green peppers and nosotros all idea they were terriffic! Volition make once more!!
07/22/2008
I have fabricated this recipe about 10 times and it is a family favorite! I use sour cream instead of the yogurt (I fabricated it once with yogurt and my family unit prefers the version made with sour cream instead of yogurt). From making this I have found that substituting fresh chives for the greenish onions works fine (for those times when I had no light-green onions but my chive plants are always producing). Also I have found that when I have no jalapenos that tabasco peppers work as a adept substitute (I abound tabasco peppers in my garden). The one time I used a habanero, my family said it was a fiddling spicy for their tastes - just I enjoyed the extra heat of the habanero (with any pepper I don't clean out the seeds, I just dice and add information technology in). A tip I used from another review is to rut upwardly some oil in my cast fe skillet and to "heat up" the tortillas most 3-4 seconds each side before putting the filling in. This makes for an easier fourth dimension rolling/folding them and IMHO it too gives the tortillas a ameliorate sense of taste. I commonly use corn tortillas, but have used flour tortillas the same way in this recipe with great results. I would also like to give a big thank you lot to the poster of this recipe, every bit my family loves eating these.
02/15/2006
As suggested past other reviewers, I used sour cream & southwest pepperjack soup for the cheese mixture. I also added more cheese and used a mixture of cheddar & mozzarella. For the beef I only used 1/ii bunch of greenish onions, 3 cloves finely minced garlic & a shallot besides finely minced along with some onion powder. Instead of packaged taco seasoning, used ane found on AllRecipes. Used chicken stock in identify of water. For rolling the tortillas (flour - personal preference) I put a skillet of heavy cream on low & dipped them into it first and then they are easier to curl. Topped them off with the reddish enchilada sauce from this site before spooning the remaining cheese mixture over the acme. Seems like a lot of alterations only it really wasn't. Splendid recipe.
04/24/2003
VERY yummy! Tasty and uncomplicated, although next time I will apply flour tortillas every bit suggested by others. I used supposedly high-quality corn tortillas and they ripped open even though I was very careful not to over-fill them. Also, next time I will garnish with chopped tomatoes and cilantro, this would lighten up the recipe a flake. Past the style, if you're making 6 enchiladas, they won't fit in a 7x11" pan. Try 9x13 instead. Also, you'll accept lots of delish leftover ground beef...I put mine in hard taco shells the adjacent day - YUM! Lastly, don't forget to wear gloves while dicing the jalapeno!!! (I learned that lesson the hard way)
03/02/2011
To keep my flour tortillas from turning into nasty mushy dough, I first LIGHTLY grease the glass dish with meat shortening, then I lightly butter and place the tortillas butter-side up on a metallic baking pan in my oven @ 350 for virtually five-6 minutes prior to stuffing with meat. I likewise added the soupy cheese mixture only around the perimeter of my glass baking dish and the ends of the enchiladas, leaving the very center of the dish covered just slightly with a dusting of shredded mexican blend cheese. Don't crowd the enchiladas in the dish, give them a piffling room betwixt each other for the heat to circulate. this keeps them crisp. Good recipe, kids loved them and I made it again yesterday!
09/thirteen/2003
This recipe is excellent!! I noticed some reviewers seemed to think something was missing...I always go far with 2 lbs. meat, 1/ii a bell pepper, a little more jalapeno, half the taco seasoning and 3/four tin can cherry-red, hot enchilada sauce. All those actress ingredients add a lot more flavor. Too, I use flour tortillas instead of the corn. Y'all'll have to utilise a 10x15 baking dish just to fit information technology all. It is a lot more delicious this way!!!
01/08/2003
My co-worker and I both fixed this recipe on the same nighttime. She and her husband admittedly LOVED information technology!! My daughter was watching me fix information technology and wrinkled her nose at the fourth dimension. By the fourth dimension dinner was served, she was asking for seconds!! Even my 3 twelvemonth old son cleaned his plate!! My husband, who cares very petty for any type of Mexican food voiced his blessing!! Excellent recipe!!!
05/06/2008
These were good only non great in my opinion. Corn tortillas tear easily when rolled so that was a small problem. I left of the pepper and green onion (family preference). I did make a few additional enchiladas filled with bbq chicken and glazed onion. Make certain y'all cover the enchiladas completely with the sauce and foil, unless yous want the edges to be crisp.
06/26/2006
This was a corking basic idea. The foam of chicken soup actually adds a great flavor, only similar a lot of others, I nixed the yogurt and substituted sour cream. I also added a can of drained black beans in with the meat, veggies, and taco seasoning, and on top, added mexican blend cheese and a can of enchilada sauce before baking. Very filling, only a great recipe!
02/28/2003
This recipe was absolutely delicious and I still accept my married man of 6 months believing I am a skilful cook! I omitted the peppers and onions, added calorie-free sour cream instead of yogurt, added only 3/four pound of meat and substituted a tin of corn for the rest of the meat (since I'thou not a huge meat fan). I make this all the fourth dimension!
01/xxx/2011
A great recipe! Very easy, very flavorful and delicious. I added some chipotle peppers in adobo sauce to the cream sauce for some actress kick. The smoky chipotle flavor goes REALLY well, only this recipe stands upwards fine without information technology likewise.
12/05/2011
There were a winner!! I used green chilis instead of jalapenos and sour cream instead of yogurt. Utilise the mozzerella cheese...it will suprise y'all!! Tastes just like a cheese sauce! I put enchilada sauce on the lesser of the pan, I but used iv tortillas....i blimp them to the max!! also added some salsa with the beef & cheese mixture. Put the residue of the sauce on top and topped with some more mozz cheese...baked for 30 mins! Admittedly wonderful & will definitley make once more!
11/01/2002
Super easy, super fast! Great if you are in a hurry. I used flour tortillas because that was all i had. Nonetheless, for those who have trouble with corn tortillas falling apart, you have to dip them in hot oil for most 3 seconds first and they will fold nicely. I as well used greenish chilis since i don't like hot stuff. Make the Mexican Rice II recipe on this site and it makes for a fantastic meal.
08/06/2003
I idea these were first-class!!!! I substituted the sour cream for the yogurt and used a combination of shredded cheeses I had (mozzarella, monterey and colby), as well added garlic, paprika, and chili powder to the meat. The only problem is the corn shells broke easily. Next fourth dimension I will employ an enchilada sauce to soak them in starting time. Likewise, would use boosted sauce for the top of the dish. Will definetly make again!!!
06/22/2009
My stepdaughter fabricated this with flour tortillas, which nosotros didn't really like. And so I made it with corn tortillas, and it was much better. I omitted the jalapenos and substituted a small tin of greenish chilies. I also added a minor tin can of sliced ripe olives (drain first) to the meat mixture. But I cannot for the life of me understand how all that meat mixture volition fit into only 6 tortillas! I used nearly an entire 24-count package. I likewise discovered that smearing the cheese mixture onto the tortilla, then adding the meat mixture, works better - gives the meat something to cling to. Seam side down in a glass 13x9 pan works well. Simply be sure to spray the pan with not-stick spray starting time. This recipe is a keeper; we absolutely beloved information technology!
07/19/2002
My whole family unit LOVED this recipe...I did make a few changes. I used flour tortillas(that'due south what I had on hand) and I used sour cream instead of yogurt and used pepper jack cheese instead of mozzarella. This is the best enchilada recipe I accept come across in a long time!!Thank you for submitting this recipe ~ I don't think my husband volition allow me go dorsum to regular enchiladas after trying this one.
04/23/2003
This was a VERY good dish. I used shredded Mexican cheese (combo of Monterrey Jack, Cheddar etc),fat free yogurt,98% fat free condensed cream of chicken soup, and flour tortillas (instead of corn) since I already had those. If you want a scrap more of a seize with teeth, I'd recommend using 2 jalapeno peppers (instead of 1). Also, VERY important: if you bake them in a drinking glass Pyrex dish like I did, DEFINITELY spray your dish with Pam otherwise the tortillas volition stick to the pan (a hurting!) Nonetheless, afterwards the get-go bite, I forgot nearly that and but concentrated on enjoying the meal. All my husband said between mouthfuls was mmmmmmmmmmmmmm......
09/30/2003
The cheese inside and on acme of these enchiladas was too thick.
05/24/2004
My family unit REALLY enjoyed this. Great weeknight type of repast. When I cook Mexican I commonly lean toward more authentic - but you don't always have the fourth dimension for that! I have to admit that I was very skeptical of the foam of chicken soup - only with the mozz., the sauce reminded me of the white cheese sauce you sometimes get at Mexican restaurants. I used the low fat foam soup, 1 pound on meat, added ancho, black pepper, white onion, corn and diced red pepper to the meat mix. I besides drizzled some red enchilada sauce on peak of the dish, along with diced greenish onion and cilantro. Definate do over again. Tasty and easy to boot!!
07/27/2012
Ive used this recipe for nearly two years now, the merely divergence in mine and this ane is I do not employ mozarella cheese, I utilise the cream of chicken soup and a jar of salsa mixed in the soup let it warm up on the stove mix about ii tsp of taco seasoning mix in the soup, pour over the ENCHILADAS, top with two cups of cheddar cheese. Yum!
03/26/2003
These were sooooo good and easy. I used green chiles instead of jalapeno's, sour cream instead of yogurt, Mont. Jack cheese instead of mozz., and flour tortillas instead of corn. I'm planning on trying the yogurt next time, without letting the young man know!
11/19/2002
This was my first attempt at enchiladas, and they were delicious!! I added Extra Spicy taco seasoning and a little extra jalepeno, considering I like spicy stuff. I used cream cheese and "Tex Mex" alloy cheese (because I was likewise lazy to grate it all), which was still peachy. I likewise used flour tortillas, because that was all I could find, merely didn't listen to previous communication- y'all Take to grease the pan with these. Also, I seem to have gotten almost twice every bit many enchiladas equally expected... non a bad thing, in my opinion, simply be sure to have extra tortillas on paw!
06/30/2003
These were expert...I did take some trouble rolling them upwardly. I also used sour cream instead of yogurt...I will make once more, only probably try to spice information technology up more. Thanks for posting.
08/17/2002
These were slap-up! However, to satisfy my family's tastes I used flour tortillas, omitted the jalapeno, and added a small tin of green chiles to the cheese/soup mixture. Yum!
01/11/2003
I made these with flour tortillas. Good only next time I will alter by using mushroom soup instead of chicken and using only one/ii pkg of taco seasoning. Pretty good.
01/31/2011
Very good and very easy to brand! I substituted garlic for the jalapeno pepper and sour foam for the yogurt. I also used flour tortillas since I prefer them to corn tortillas. This recipe is definitely worth trying!
04/16/2002
Yogurt is the secret ingredient hither. My whole family loved this amazing dish. I used only 1lb of ground beef and it was more than enough. Don't hesitate to add together the unabridged jalepeno (or two). We don't like spicy-hot foods and the whole pepper wasn't likewise much for united states. Corn tortillas add extra flavour and texture just if you dislike corn tortillas, I'1000 sure flour would be corking, too.
06/08/2006
Unless I really hate it I don't usually rate a recipe low. This was a pretty skillful dish simply the recipe itself was not good enough to give it 5 stars. I was a little skeptical about mozzarella and non-crimson sauce on beef enchiladas merely I had the ingredients on mitt. It made tons of meat and cheese mixture for six little half-dozen"tortillas and a 7 ten 11 pan and I merely made 1 lb. of ground beef. This could have hands been stretched into 10 or 12 tortillas in a 9 ten 13 pan. The stringy gooey aspect of the cheese was the best part but the flavour was null extraordinary. I used sour cream only yogurt wouldn't have made information technology any amend. I left out the jalapenos and used regular onion and bell peppers. Possibly the actress heat would have pepped it up a bit. I meant to put some additional salsa on superlative of the servings but forgot. I'll attempt that tonight with the leftovers. For color I sprinkled a few crushed orange nacho cheese flavored tortilla chips on summit considering this looks pretty bland. Information technology won't get thrown out but I dubiety I'll make information technology once more and from a cheese-aholic that is not very high praise.
05/28/2011
I loved this recipe! My 2yr old loved it to. I made a few changes though. First I used half a sweet medium onion to brown with the ground beef and a small (3oz) can of roasted jalapenos. Be sure to use corn tortillas or information technology volition exist soggy. Also, I used sour cream instead of yogurt b/c that is what I had. I added one tin can water to the foam of soup mixture b/c information technology was really thick. After, I put 1cp of Mexican shredded cheese on top. Finally after it was baked just before serving I topped the dish with fresh diced tomatoes and green onions. It was beautifu as well as then easy and good!
08/04/2011
This was pretty good. I as well subbed sour cream for the yogurt, cheddar for mozz and used the southwestern soup instead of the cream of chicken. To me it needed something hence the 4 stars. Next fourth dimension I'one thousand going to stick with the recipe -like i probably should have - and mayhap the craven soup will do the trick.
04/14/2012
These were very, very rich and yummy. I didn't take jalapenos so I used mild green chilis. Adjacent time I will utilise jalapenos considering the spice would have complimented the creaminess improve. My husband hates cream of chicken, just loved the creamy sauce.
09/09/2012
When I first read this recipe and saw the serving sizes I was skeptical. ane enchilada would fill up my husband? Ha! I DID end upward with way more beef than I needed just wow!! 2 enchiladas=overstuffed husband! And improve yet, requests for a rerun at some point! That's high regard indeed!
06/29/2005
I used Campbell's southwest cheese soup instead of the cream of chicken soup. I substituted sour cream, like some other member mentioned, and used a mexican cheese mix. I always utilise more than cheese than called for. Just a tip, you lot must soak the corn toritillas in warm water or milk before trying to fil and fold them, otherwise they volition break up. Pretty skillful, but dissimilar so not my favorite.
11/20/2002
I made this and my whole family loved it! I made a double batch and here are the adjustments I fabricated: I used half yogurt, half sour foam I used i package of taco seasoning and 1 package of the dry out enchilada sauce mix I used reddish enchilada sauce and dipped each flour tortilla in the sauce earlier filling it (this makes it easier to coil the tortillas up as well)! The double recipe made a bunch, though...next fourth dimension I volition make a regular batch, with my modifications!
07/25/2007
I really liked this a lot, but I made a lot of modifications, per everyone'south suggestions. I used fat free sour foam instead of yogurt, low fat/low sodium creamed chicken soup and I also used a one/2 can of enchilada sauce to line the backing dish prior to placing the enchiladas in the pan. I also tried some with ground turkey chest and some with shredded chicken....both were fantabulous. (I did brand some without the canned enchilada sauce, only I found it lacking flavour....could be just a personal preference.) I really loved this equally a base recipe because you can cull to arrive depression fat, really spicy or not. Give thanks you lot give thanks you lot thanks....this volition become a staple in our firm. Oh yeah...and my husband loved it!
08/22/2002
I tried this recipes with a few alterations suggested by others (i.eastward. sour cream instead of yogurt, pepper jack instead of mozzarella) and a few of my ain (roasted salsa in in meat mixture, extra cheese on top), and this turned out Nifty! I am not a very good cook, but this recipe was extremely piece of cake and my fellow says I should definitely make this again. Every bit someone else mentioned, the it did take a little more time to cook then was called for (about 40 minutes). All in all, a definite keeper!
05/20/2003
These were good, only there didn't seem to be enough beef flavor--it was somewhat overwhelmed by the chicken soup. Side by side time I volition try using 8" flour tortillas so that I can fit more beefiness in them, and using an actress packet of taco seasoning mix, but the meat didn't seem to be seasoned quite plenty. Too, the 6 half dozen" tortillas did not fit well in the 7x11" dish, information technology works much better in a 9x13". I definitely will attempt this recipe over again!
06/02/2003
I made these per the recipe except that I used 12 tortillas and layered them in the dish, making a sort of Mexican lasagne. Delicious!
04/11/2005
This was really good... I was a petty unsure when I saw beef and chicken soup, and since I didn't accept any on hand anyhow, I used cream of mushroom. It was very tasty. Also, as per other reviewers, I used sour cream instead of yogurt, and chedder instead of mozzerella. If it is also salty, I reccommend using the depression sodium taco seasoning.
03/22/2006
Pretty expert, nosotros enjoyed this recipe. I used canned jalapenos and information technology was too spicy. Used fat free plainly yogurt and reduced fat cream of chicken soup, gustatory modality was not low fat-ish at all (fooled my husband). Topped with salsa perfected it.
11/08/2014
I followed the recipe exactly and it was good but if I make these again I would thin out the cheese filling....way too thick, I would add the soup and yogurt to the beef mixture and thin out with water or chicken broth and save the cheese to melt on the tiptop.
10/08/2010
Absolutely wonderful! Like others, I made the following changes: used sour cream instead of yogurt and added a can of enchilada sauce (half on lesser of pan, one-half poured over top). Yummmy! The chicken soup sounds strange but the cheesy sauce was absolutely amazing so don't dubiousness it!!
02/11/2003
Made these for supper tonight and they were scrumptious! Hubby wanted to make sure they were added to the regular rotation. Like some of the other reviewers, I used sour cream instead of yogurt and used the packaged Mexican cheese blend. Also fried the tortillas a couple of minutes. Made 8 large servings.These are great!
01/10/2008
Family favorite!
12/xvi/2010
Very good recipe. Adequately piece of cake to get together and delicious.
12/08/2010
It was skillful, only nothing special.
09/17/2002
These were pretty tasty! We also used sour foam instead of yogurt and since I am vegetarian we replaced the beef with veggie meat. I call up they could have had more stuff in them, similar some vegetables or peppers or something.
08/20/2004
I wasn't a huge fan of this. Adjacent time I will apply fatty free sour cream instead of yogurt (the yogurt was OK, I but think I'd similar the sour cream better), and I will use green chiles instead of the jalepeno. I also had a hard time rolling the smaller tortillas, and might employ the x inch ones instead. I used Monterey Jack and Cheddar instead of mozzerella since that is what I had, but I recall mozzerella will exist a much better choice!
05/18/2005
Instead of the cream of craven soup, I apply an enchilada sauce from this site. I also employ flour tortillas, omit the jalapenos (my GF doesn't like hot spices) and whatever cheese I accept on hand. This has become our favorite dinner.
07/08/2010
I accidentally put cheesy flavored taco seasoning on the footing beef. It still was incredible! I am going to try and make a dip out of this for football game season. That cheese combo is out of this world. I'm trying to retrieve of what else I can put that on. For now, I'll make a dip with some taco meat on the bottom. That being said, this recipe as is is astonishing! Thank y'all for sharing.
01/12/2008
The best enchiladas I have ever eaten! My family loved them.
03/29/2011
My family unit loved these. We had them for dinner tonight. Next fourth dimension nosotros're going to serve them with shredded lettuce and diced tomatoes though! At that place will be a next fourth dimension for this recipe!
05/13/2005
this is as good as anything that I have ever had at a mexican place, my young man loves mexican food he could eat information technology e'er day and he but loves this, I did change a few things to fit our gustation I used flour tortilla instead of corn, used sour cream instead of yogurt, used cheddar cheese in place of mozzarella, a great recipe.
04/16/2012
i Change IT A Piddling I USED 1 CAN OF CREAM OF MUSHROOM AND one CAN OF Cream OF Craven Too INSTEAD OF H2o I USED THE JUICE OF THE CANNED PEPPERS. IT WAS Corking
05/15/2003
Made this dish tonight for dinner. Did apply Sour Cream instead of yogurt and mexican cheeses with only a lilliputian mozzarella. I used 10 6" flour tortillas and however had some meat left over. Froze information technology for tacos afterward. My hubby and I, and one grandaughter liked information technology and said I should arrive again. I volition! Thanks, Nannie
11/12/2003
I normally practice two pounds of beefiness, two taco seasonings, and 3 cxups od mozzarella - I LOVE THIS!!!!! HUGE Hitting at my firm!
04/16/2012
I just love this recipe! The offset time I made it I followed the recipe but this time I did what a few people said and dipped my tortillas in red enchilada sauce. It made it even meliorate! The whole family has approved this i.
09/14/2015
I actually appreciated having this delicious recipe every bit a base of operations with which to be a little creative. The yogurt instead of traditional sour cream was much healthier and fabricated the dish gustation similar Mexican comfort nutrient. I just sauteed diced onions and green peppers before browning the meat. In one case the taco seasoning/water had simmered, I added the vegetables dorsum to mix with lots of cilantro. Considering I only had 1 pound of ground beef, I added a tin of drained black beans along with some green verde sauce in place of the greenish chilis. All I had was shredded cheddar cheese so I used that instead and since I don't own a 7x11 pan, I just used a well greased 13x11 pan. Since the pan was larger, I used x half-dozen inch flour tortillas and put the remaing sauce and some cheese on top before baking. My husband really enjoys Mexican nutrient and this easy recipe was a real winner in his book. Tasted as good or better than favorite eating house enchiladas! Cheers for a new way to apply ground beefiness.
10/05/2014
I dear it!!! I made it concluding night and it tasted better than enchiladas on a bill of fare at a restaurant. I used sour cream (well-nigh a one-half a cup) instead of yogurt. Information technology truly was extremely succulent. The light-green onions and jalapeno pepper makes it taste scrumptious! I recommend this recipe if you like enchiladas. It is not a lot to practice to brand it and you will definitely enjoy information technology!!!
05/18/2010
omg this was and so yummy my husband and kids loved information technology i added green peppers to the beff mixture and used ii cans of soup.. but this will be a must have recipe in our household
04/21/2009
This is such a great recipe to aggrandize on, I LOVED the idea of adding cream of chicken soup and yogurt (or sour foam in my case) to the filling which is why I chose this one to try. I used 1 pound of ground beef to which I added 2 cloves of garlic and minced onion along with the light-green onion and taco seasoning, and 1 small-scale tin green chiles since I didn't have whatever jalapenos, which was plenty for the seven flour tortillas I used instead of corn (I also added about 3 oz. cream cheese to the meat mixture, just for a bit more richness). Make sure you oil your baking pan before putting your enchiladas in, it will make serving and clean-up Then much easier. My husband loved it which makes it a keeper, cheers for sharing this.
10/12/2011
This recipe is right on! I spiced upwardly the meat a fiddling and used flour tortillas and Sargento'southward accurate Mexican cheese mixture. I also used lite sour foam. They were quick and easy and everyone enjoyed them. I will make them ofttimes.
12/19/2010
Really, really expert. 'nuff said.
11/06/2011
These were much tastier than I expected. I used Greek yogurt, which was not sparse enough to get "runny" when diluting the foam soup, then use regular yogurt (or yogurt + milk, whatsoever). I used 12 of the 6-inch tortillas, I could not have properly folded this much filling into only half-dozen of the little ones (and I only used 1 lb of basis beef, and then you might need a few more to do ane.5 lbs). I stole someone else's idea to sprinkle the actress meat across the top and quite liked that thought. Thank you for the recipe!
12/06/2010
I really loved this. While it was not "traditional," it was very tasty. I would add together another jalapeno for a bit more zest. Like others, I used sour cream instead of yogurt. I also used Pepper Jack.
01/xviii/2007
I fabricated these the other twenty-four hours, and like others used sour cream instead of yogurt, then instead of craven soup, i used cheddar cheese soup and a lot of cheddar cheese!!!!
02/07/2002
This recipe was bully!! We thoroughly enjoyed the meal. I used flour tortillas and later on rolling them up, I flipped them over, so they stayed together ameliorate. I did not use yogurt, I used a mixture of sour foam and milk with the soup, and used i cup mozzarella cheese and ane cup cheddar. They had to bake for well-nigh twoscore minutes, which is longer than the recipe calls for, but this was a not bad meal. I volition definitely brand this again!!
02/23/2020
I made this and it came out bully! Made a few changes, used low fat cream of chicken, low fatty sour cream, ground turkey and added taco sauce to the pinnacle. I volition near certainly make this again. Recommended!
09/xvi/2009
AWESOME! I made this for my husband with the jalapenos and for the kids and I without. I used sour foam instead of the yogurt because I'm a sour foam freak. My hubby could not get enough. He said he was full at 2 but he ate 5. My married man had me make 30 of these for a football game. I made xv with chicken instead of beef. They were great. Every i wanted the recipe. I too added green pepper in when cooking the beef or chicken. Gave the meat a wonderful flavor.
07/21/2009
So awesome. Added yellow, red & orange diced pepper & onion to the meat mixture (had no taco seasoning so I threw in a bunch of random spices); instead of yogurt/sour foam I use HELLUVA DIP - it adds a corking flavour. Mixed that with the chicken soup and cheese. Filled 5 9'' flour tortillas, fastened the tortillas with toothpicks (nifty tip so they stay together), sprayed my drinking glass pan with pam prior to putting the enchiladas in and voila!
03/24/2011
Beloved It. I added refried beans and substituted lactose/gluten gratis mozz. cheese.
02/xi/2012
This was a fantastic recipe! I used eight medium sized flour tortillas instead of corn. I likewise simply used 1lb of ground beef instead of 1 one/2 and it seemed to exist the perfect amount. Has anyone made these the night before and baked them in the oven the next day? Wondering if I tin can already assemble them the night before and only stick them in the oven the adjacent day?
01/xx/2003
These enchiladas are wonderful...I made these for my boyfriend and we LOVED them. The recipe says 6 - 6 inch tortillas, simply I recall it should read 16 half dozen inch tortillas. -- Savor
x/18/2010
Very tasty... merely change I made was sour cream for the yogurt.
12/thirty/2002
This recipe was delicious! My husband (very picky eater) rates this a 4 1/2 5 star dinner- very impressive for our house! I added chili powder to the soup mixture and onions. The corn tortillas definitely cruel apart so if I was serving guests I would dip them in oil like the other review stated, that would accept been helpful to ringlet them up. Made a lot too! *****
09/29/2002
I'm a college student and I made these for my roommates. Anybody thought they were great and the ingredients are relatively cheap!!! I added mexican cheese, sour cream, and diced tomatoes and it was really proficient.
ten/x/2005
i made this equally per the recipe and used corn tortillas as i can't swallow flour ones. Brand sure you warm the corn tortillas earlier you try and put the mixture in them information technology makes them easier to handle. A big success peculiarly with the mexican rice
12/16/2002
A little time consuming, but worth it, very good! Next time hubby requested chicken in this same recipe, I retrieve that is a nifty idea! Simply besides very good as is.
03/13/2003
Not bad recipe. I made these with the chicken enchilada recipe and they were only as corking!
02/02/2004
This recipe was great..Kids loved it...I had a burrito kit on hand then used that..I substituted green pepper for the jalapeno (my family unit doesn't like hot foods) Likewise used sour foam instead of the yogurt. I didn't have Cream of Craven soup so used Foam of Celery instead..It was still first-class and I can't await to try it with the Foam of Chicken soup next time...
02/09/2004
This recipe was really proficient! I substituted sour cream for the yogurt and mexican blend cheese for the mozzarella and it was awesome! Will definitely make again!
05/05/2010
Very practiced and easy to customize since I have picky kids. I made the tace meat without the onions and jalapeno's. I made 3 enchiladas with but the taco meat and added chopped pickled jalapenos to another iv and put in a 9 x13 inch pan. Adjacent time I will do the same, just may add together some regular carmine enchilada sauce to the the bottom of the pan.
04/x/2011
Tastes slap-up! Used regular onion instead of greenish, mexican cheese, and then put some rotel tomatoes on top (1/ii can no juice). We both really enjoyed it.
01/14/2007
I made these at the recommendation of my sis. My husband really liked them. I was skeptical of the Cream of Craven soup at beginning, but institute that it is really practiced. We don't like yogurt so I used sour cream instead. Being pregnant, jalapenos are likewise spicy so I used mild dark-green chilis instead. I likewise used flour tortillas and co-jack cheese. One way of making them more quickly is layering tortillas and filling in a pie plate sprayed with nonstick spray and blistering with cheese on top. This makes it into an enchilada pie of sorts and the cheese on peak helps the visual entreatment. This recipe too freezes well. I have also fabricated this with cooked, diced chicken and it turned out wonderfully. I would recommend this.
xi/03/2002
These enchiladas were so good and a actually dainty change from the typcial "red sauce" enchiladas. My whole family enjoyed them. The just changes I made were 1/ii yellow onion in place of the green, and sour cream in place of the yogurt (only because that is what I had in the business firm at the fourth dimension). I also used 1/ii mexican blend cheese and 1/ii mozzerella. I served them with Mexican rice and letuse. They were fantastic! Thanks for the nifty recipe, Vanessa!
10/15/2008
I used the red enchilada sauce to make these and they were and then adept. I as well sprinkled cilantro over the top. These are very easy to brand.
02/23/2011
These are amazing!The main reason is the sauce---I wasn't assuming enough to use the yogurt (I substituted fatty gratuitous sour cream) but go for the mozzerella, it will surprise you! Information technology made the best, white cheese sauce, very creamy and wonderful. Like something from a restaurant.
10/12/2011
Good recipe, I thought these were quite bland for my taste though. I used regular chopped onion, and added minced garlic, chopped pepper, and 2 jalepenos. I besides think I needed to put more than of the sauce/cheese mixture inside wraps. I will probably try again with some more adjustments.
08/27/2011
Wow, I was really skeptical about this recipe, simply it was a large hitting. My Hubby thought information technology was the best enchilada he'd ever had. Cheers for sharing.
Source: https://www.allrecipes.com/recipe/24263/ground-beef-enchiladas/
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