Beer and Horseradish Slow Cooker Beef Stew
This horseradish beef stew with beer is the definition of pure condolement food! Cooking information technology in the slow cooker makes the beef and veggies super tender with a rich, silky sauce… and it takes hardly any try to make! Come up dwelling house to a mouthwatering dinner, ready to eat!
Comfort food recipes like this Crockpot Beef Stew are essential in the colder months. You come up home to a house that smells heavenly and dinner is finished and fix for you lot to enjoy! We dearest easy crockpot meals like myCrockpot Mongolian Beef and this is one of myComfort Nutrient recipes you'll definitely want in your dinner rotation!
CROCKPOT Beef STEW
Equally someone who works from home, it'due south like shooting fish in a barrel to forget what it's like to come up dwelling after working a full (long) twenty-four hours and still have the very crushing reality of having to cook dinner. For me, at that place is no coming home, since I'm ever hither writing, cooking, setting up photoshoots, etc.
Fifty-fifty earlier this website, there wasn't any coming home, since I was a stay at home Mom. Merely, I tin can tell you, the night'due south when I've got dinner going in the irksome cooker… those are the nights that before my husband fifty-fifty has his whole trunk through our door, he'south going, "homo that smells amazing, I'm so hungry!".
HOW TO MAKE A Beef STEW
Mostly beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), beef stock, and plenty of seasoning. I like to add some beer to mine, as I honey the depth of flavour, likewise as some love apple paste and beef base of operations.
- Flavor and brown beefiness in a pan, then add together to slow cooker.
- Deglaze pan with beer and broth (just pour in liquids and stir to loosen whatsoever browned bits from the pan).
- Add vegetables, tomato plant paste and beefiness base of operations to slow cooker.
- Pour liquid from pan into the deadening cooker.
- Cover and cook on Depression vii – 7 one/2 hours.
- Thicken stew, if desired.
HOW DO YOU THICKEN A STEW?
In that location are three main ways to thicken upwardly a beef stew. The first two involve making a slurry – which is basically calculation flour or cornstarch to a cold or room temperature liquid.
- Mix i-two Tbsp cornstarch into 1-2 Tbsp of beef stock/broth or even water. Apply a fork or spoon to mix it around until there are no lumps. Stir into beef stew, and melt on low for 20-thirty minutes, stirring occasionally.
- Exercise the same as higher up, but employ flour instead of cornstarch.
- Using a fork mix together equal parts (I ordinarily do 1 Tbsp each) softened butter and flour. Mix information technology together well, so it well-nigh forms a ball. Add it to the beef stew, stir, and cook on low for 20-30 minutes, stirring occasionally.This method is my absolute favorite!
COOKING TIPS FOR MAKING CROCKPOT Beef STEW
- Brown your beefiness if possible! I know information technology's an extra step, simply I honey the actress flavor it adds!
- Apply sturdy potatoes! I love to utilize baby Yukon gilt potatoes. They're so buttery, yet they are sturdy and hold up well to a full day of cooking in the slow cooker. Plus, there's no need to peel them, only halve or quarter them subsequently washing.
- Apply tomato paste in a tube. Since y'all simply need a little bit for this recipe, I detect using tubed tomato paste easier than figuring out what to do with the remaining v oz of the tin.
- Add your horseradish at different times for dissimilar flavor profiles! For a more mild, well-nigh sweet flavor, add the horseradish in with the rest of the slow cooker ingredients and let it cook all day. For a more intense kick, add the horseradish at the end, while you're thickening upwardly the stew.
- Don't forget to dip some crusty bread into the stew!
VARIATIONS OF Beefiness STEW
- Bacon – try cooking some bacon before browning the beef… this will do 2 things. First, you lot'll get yummy crumbled bacon to add on top of your stew later that night. And secondly, the salary grease will add actress flavour to your beefiness as it browns!
- Swap the alcohol – if you're not a beer fan, attempt using a dry out ruby-red wine instead. Or if you're confronting using whatsoever alcohol, you can use an equal corporeality of beefiness broth.
- Add together mushrooms – mushrooms are amazing in beef stew, and nosotros add together them almost of the time. Nevertheless I know not anybody is a fan of them, so I left them out of this version.
- Omit the horseradish – horseradish has a rather unique and stiff season, which some people just don't like. No worries, you can omit it in this recipe and have a more classic beef stew!
HOW DO YOU MAKE Beefiness STEW ON THE STOVETOP?
No slow cooker, no problem! Exist brash though, a stovetop beefiness stew takes multiple hours to properly come together.
Outset by browning the beef pieces in a large dutch oven. Remove beef to a plate and cook onions and garlic in beef drippings. Add together beer and beef broth to deglaze the pan (scraping the bottom of the pot to release those browned bits). Return beef to the pot and add remaining ingredients. Stir well, cover and simmer on LOW for 2 – 2 one/two hours.
MAKING STEW AHEAD OF TIME
Beef stew is a Fabled brand ahead meal, because I recollect it tastes fifty-fifty better when eaten the side by side solar day!
Make certain you cool the stew completely, then comprehend and refrigerate.
Reheat on the stovetop over MED heat, adding a splash of extra beef broth if needed.
FREEZING
Stews generally freeze actually well (for up to 3 months), although if it's been thickened (with the methods outlined above in the post), it may separate when frozen.
I detect it'southward all-time to make (without thickening), cool completely, then freeze. When reheating, thicken the stew as you like.
STORAGE
Leftovers should be kept refrigerated in an airtight container and consumed within 3-four days.
SPECIAL EQUIPMENT USED IN THIS RECIPE
- 4 quart wearisome cooker – this is the 1 pictured in my photos, and my most used dull cooker. I love that the insert is stovetop rubber, so I can brown the beef right in it! It's also pricey, then below I have some other option.
- Programmable slow cooker – this 1 is super economical and I dear that the chapeau latches.
- Better Than Bouillon – these jars are like magic, and lend SO much extra flavor! I discover them cheaper at my grocery store, but wanted to link them hither and so you know what they wait like or in case you tin can't find them.
Did you make this? Be certain to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Servings: viii servings
(hover over # to adjust)
This beer and horseradish beefiness stew is the definition of pure condolement food!
- 2 - two 1/2 lbs boneless chuck roast, trimmed and cutting into one-2 inch pieces
- ane 1/2 tsp kosher salt
- 1 tsp black pepper
- ii Tbsp vegetable oil
- 12 oz dark stout beer (I unremarkably use Guinness)
- iii cups beef goop
- three carrots, peeled and cutting into ii inch pieces
- ii parsnips, peeled and cut into i inch pieces
- 1 1/4 lb babe Yukon gilded potatoes, halved or quartered
- 1 yellow onion, diced
- five cloves garlic, minced
- ii tsp fresh sage, minced
- two Tbsp beef base of operations (improve than bouillon)
- 2 Tbsp tomato plant paste
- ane-2 Tbsp prepared horseradish
- ane Tbsp softened butter
- 1 Tbsp all purpose flour
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Season beef pieces with i ane/2 tsp kosher common salt and 1 tsp blackness pepper. Heat vegetable oil in a big skillet over MED-HIGH rut until shimmering, then add beefiness in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then plow off heat. Remove beef to wearisome cooker.
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Pour beer and broth into hot pan and stir to loosen whatever browned bits. Allow sit for a few minutes while y'all add together other ingredients.
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Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to wearisome cooker with the browned beefiness. Cascade beer/broth mixture from the skillet into the tedious cooker. Encompass and cook on LOW for 7 - 7 one/two hours.
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Mix together butter and flour to form a pasty brawl. Remove lid, add horseradish and butter/flour mixture, stirring well. Encompass and continue cooking another twenty-xxx minutes, stirring occasionally. Gustatory modality, and add together additional salt and pepper every bit needed.
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Sprinkle with fresh parsley and serve!
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If your stew gets a lot of fat particles at the pinnacle after cooking, either skim it with a spoon or remove beef and veggies to a bowl, then pour liquid through a strainer into the bowl with the beef and veggies.
The Chunky Chef is not a dietician or nutritionist, and any nutritional data shared is an estimate. If calorie count and other nutritional values are important to y'all, we recommend running the ingredients through whichever online nutritional calculator you adopt. Calories tin can vary quite a bit depending on which brands were used.
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